Restaurant I’m going to
He is Lebanese, she is Japanese. When you combine those two cultures in the kitchen, it creates something amazing. Like a spring taboulé and colatura or fennel seeds, lemon confit and okara (almond) cookie. Yum.
If you are in Paris, don’t hesitate to go there, you won’t be disappointed. You must book a table as the restaurant is kinda small (when a place is small, most of the time the food is fresh and delicious. Verified!).
Kitchen tool I’m buying
I am one of those coffee lovers. Always looking for another way to make it, another way to taste it.
And this one tool is beautiful and most important makes good coffee.
Want it now, in the cart right now.
Article I’m reading
I sometime find myself wanting to eat all day. Does this happen to you ?
You are like “Hum, ok I don’t have time to cook something, might just take a piece of chocolate”
5 min later.
“Damn, hungry again. Oh hello crackers”
10 min later.
“hungry again. WHAT’S WRONG WITH ME”
This article may have the answer.
As always, please let me know your requests and suggestions on Instagram and/or in the comments.
Thanks for reading! Have a wonderful weekend, y’all.
Author: Emilie Durand
Emilie is a French food lover, proud Parisian and founder of thefrenchwaytohealth.com. On her website, she shares delicious recipes, health tips and tricks. Her goal is to gather and share the habits and rules that have been used and approved by French people for decades. That means cooking your own meals efficiently, enjoying whole foods, eating mindfully and never ever using the word diet again while losing weight.