The Story
Let me tell you, roasted vegetables is the thing to pimp all your summer dishes. Moreover, it is simple, quick and easy like a good frenchie likes it.
You can roast any kind of vegetable :Think pepper, onion, broccoli, pumpkin.
Let’s get started my frenchies !
Instructions
ROASTED VEGETABLES
Yield: 2 servings – Prep time: 10min – Cooking time: 30min
What you’ll need
Tools
- 1 big bowl
- 1 cutting knife
- 1 cutting board
- 1 piece of parchment paper
- 1 oven pan
Ingredients
- 1 eggplant
- 2 zucchinis
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp mixed dry herbs
Directions
First, pre-heat the oven at 450°F.
Then, slice the eggplant and the zucchinis (be careful to make slices that are the same size for them to cook evenly).
Put them in the big bowl and combine with all the remaining ingredients.
Toss so that the olive oil and the spices cover them evenly.
To finish, put the vegetables on a parchment paper on the oven pan and bake until golden (approx. 30min).
Et voilà!
*the links of the products I recommend in this article are not affiliated. They are my personal preferences and are only recommendations for cooking beginners.
Author: Emilie Durand
Emilie is a French food lover, proud Parisian and founder of thefrenchwaytohealth.com. On her website, she shares delicious recipes, health tips and tricks. Her goal is to gather and share the habits and rules that have been used and approved by French people for decades. That means cooking your own meals efficiently, enjoying whole foods, eating mindfully and never ever using the word diet again while losing weight.
